We finally got a new tank for the BBQ and I have been grillin' all day.There is just something amazing about that wonderful grilled taste, isn't there? Chicken was on the menu today, I think tomorrow I'm gonna' try a little salmon. Let me just say, if you love to marinate before you grill, A1 Marinades are out of this world! We're hooked on Texas Mesquite.
I would love to hear some grillin' tips or recipes, so pass 'em on.
2 comments:
Is that a picture of your grill and meat? It looks tastey. Trust me, you don't want any grilling tips from me. However, there is this awesome grilling show on PBS called "Bar-B-Que U", with Steven Reichlan. It's a bar-b-que unniversity. They test all the best ways to grill and he has amazing recipes.
I made the best lunch for myself with the leftover chicken from last night (which was out of this world, by the way). I cut up the chicken breast and rolled it up in a rollup bread thingie with cut up Romaine and a little ranch dressing. YUM!
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